Mixed vegetables in a tamarind broth with a touch of Thai spices.
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Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
A choice combination of classic Thai appetizers served for two.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Puffy Thai chips served with Thai peanut sauce.