$6.95
Mixed vegetables in a tamarind broth with a touch of Thai spices.
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Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
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