$6.95
Mixed vegetables in a tamarind broth with a touch of Thai spices.
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Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Seasoned fish with a variety of fresh vegetables and Thai red curry in coconut cream.
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