Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
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Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.