Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
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A choice combination of classic Thai appetizers served for two.
Tender portions of beef in a thick red curry sauce with coconut cream and green beans.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.