Puffy Thai chips served with Thai peanut sauce.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Seasoned fish with a variety of fresh vegetables and Thai red curry in coconut cream.
Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.