$22.95
Shrimps with pineapple in red curry paste and coconut cream.
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Fresh ginger, juicy pork, dray mushrooms, and onions are combined in this Thai classic.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Chicken breast with yellow curry paste and coconut cream.
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