A choice combination of classic Thai appetizers served for two.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.