Stir-fried boneless duck with onions, sweet peppers, ginger, and fresh herbs.
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Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
A choice combination of classic Thai appetizers served for two.
Deep fried fish with red hot cuny sauce.