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The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Puffy Thai chips served with Thai peanut sauce.