$6.00
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Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Crispy fried squid, served with chili sauce.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
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