$13.95
Eggplant with onions, sweet peppers, sweet basil, and Thai sauce.
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Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
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