Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
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Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Seasoned fish with a variety of fresh vegetables and Thai red curry in coconut cream.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.