A colorful combination of vegetables sauteed with oyster sauce.
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Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Mixed vegetables in a tamarind broth with a touch of Thai spices.