A colorful combination of vegetables sauteed with oyster sauce.
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The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Eggplant with onions, sweet peppers, sweet basil, and Thai sauce.
A choice combination of classic Thai appetizers served for two.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.