A colorful combination of vegetables sauteed with oyster sauce.
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Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Mixed green vegetables slightly sauteed with oyster sauce.
Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.