Crispy fried squid, served with chili sauce.
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Tender portions of beef with red curry, bamboo shoots, green beans, fresh basil and coconut cream
Seasoned fish with a variety of fresh vegetables and Thai red curry in coconut cream.
Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.