Crispy fried squid, served with chili sauce.
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Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.