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Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Tender portions of beef in a thick red curry sauce with coconut cream and green beans.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
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