Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
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A choice combination of classic Thai appetizers served for two.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.