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Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.
Crispy fried squid, served with chili sauce.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
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