Mixed vegetables in a tamarind broth with a touch of Thai spices.
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The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Fresh shrimps mixed with onions, lime juice, cucumber, mint, lemon grass and Thai seasonings.
Popular Thai salad. Shredded green papaya combined with tomatoes, green beans, lime, peanut and garlic dressing.