$22.95
Shrimps with pineapple in red curry paste and coconut cream.
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Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Crispy fried squid, served with chili sauce.
Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
Fresh ginger, juicy pork, dray mushrooms, and onions are combined in this Thai classic.
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