$22.95
Shrimps with pineapple in red curry paste and coconut cream.
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Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Deep fried fish with red hot cuny sauce.
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