$22.95
Shrimps with pineapple in red curry paste and coconut cream.
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Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Stir-fried boneless duck with onions, sweet peppers, ginger, and fresh herbs.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Popular Thai salad. Shredded green papaya combined with tomatoes, green beans, lime, peanut and garlic dressing.
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