A choice combination of classic Thai appetizers served for two.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
Puffy Thai chips served with Thai peanut sauce.