$13.95
Eggplant with onions, sweet peppers, sweet basil, and Thai sauce.
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Puffy Thai chips served with Thai peanut sauce.
Seasonal mixed vegetables lightly sautéed with oyster sauce.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
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