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Crispy fried squid, served with chili sauce.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
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