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Sliced chicken breast with onions, eggs and vegetables.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
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