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Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Popular Thai salad. Shredded green papaya combined with tomatoes, green beans, lime, peanut and garlic dressing.
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