A combination of basil and fresh shrimps with chillies and sweet bell peppers.
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Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Crispy fried squid, served with chili sauce.
Sautéed fresh shrimps with garlic and ground black pepper.