Tender squid lightly stir-fried with garlic, red curry paste, fresh chillies and coconut cream.
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Fresh green mango with cashew, peanut, red onion, mint and lime juice.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Crispy fish deep fried and smothered in a “flaming” chili sauce.
Fresh shrimps lighyly stir-fried with onions, green beans, red peppers and traditional Thai spice.