$6.95
Mixed vegetables in a tamarind broth with a touch of Thai spices.
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Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
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