$6.95
Mixed vegetables in a tamarind broth with a touch of Thai spices.
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Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Seasoned fish with a variety of fresh vegetables and Thai red curry in coconut cream.
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