$22.95
Seafood combination with green vegetables and soya sauce.
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Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Crispy fried squid, served with chili sauce.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
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