Seafood combination sauteed with fresh basil, chillies, red peppers and onion.
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Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Tender squid lightly stir-fried with garlic, red curry paste, fresh chillies and coconut cream.
Sautéed fresh shrimps with garlic and ground black pepper.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.