Seafood combination sauteed with fresh basil, chillies, red peppers and onion.
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Fresh shrimps mixed with onions, lime juice, cucumber, mint, lemon grass and Thai seasonings.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Tender squid lightly stir-fried with garlic, red curry paste, fresh chillies and coconut cream.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.