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Mixed vegetables in a tamarind broth with a touch of Thai spices.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
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