$11.95
Crispy fried squid, served with chili sauce.
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Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Fresh green mango with cashew, peanut, red onion, mint and lime juice.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
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