$18.95
Sautéed fresh shrimps with garlic and ground black pepper.
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Tender squid lightly stir-fried with garlic, red curry paste, fresh chillies and coconut cream.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Crispy fried fish in rich tamarind sauce spice with ginger.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
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