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Mixed vegetables in a tamarind broth with a touch of Thai spices.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Broccoli, carrots, baby corn, green beans, bamboo shoots, tofu with red curry paste and coconut cream.
Thailand’s favorite curry, a treat for your taste buds, Chicken breast curry with lime leaves, fresh Thai sweet basil, vegetables and coconut cream.
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