$13.95
Eggplant with onions, sweet peppers, sweet basil, and Thai sauce.
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This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Tender portions of beef in Thai curry, tamarind, coconut, onions, potatoes and peanuts.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
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