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Fresh green mango with cashew, peanut, red onion, mint and lime juice.
Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
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