Seasoned fish with a variety of fresh vegetables and Thai red curry in coconut cream.
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Crispy fried squid, served with chili sauce.
Fresh shrimps with green curry, lime leaves, fresh basil & vegetables.
A choice combination of classic Thai appetizers served for two.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.