$13.95
Seasonal mixed vegetables lightly sautéed with oyster sauce.
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Eggplant with onions, sweet peppers, sweet basil, and Thai sauce.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
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