Seasonal mixed vegetables lightly sautéed with oyster sauce.
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Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Fresh green mango with cashew, peanut, red onion, mint and lime juice.
Tender beef slices tossed in lime juice, onions, mint and Thai seasoning.