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Mixed vegetables, glass noodles in a vegetable broth with Thai seasoning.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
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