A choice combination of classic Thai appetizers served for two.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Tender portions of beef in a thick red curry sauce with coconut cream and green beans.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.