$6.00
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Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
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