$22.95
Deep fried fish with red hot cuny sauce.
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Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.
Sliced chicken breast with special curry paste stir-fried with green beans.
Fresh shrimps mixed with onions, lime juice, cucumber, mint, lemon grass and Thai seasonings.
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