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This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Tender beef with sweet basil, fresh chili, garlic, and sweet peppers.
Fresh shrimps wrapped in a spring roll paper, crispy fried and served with sweet and sour sauce.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.