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The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.
Fresh shrimps, eggs, vegetables, and Thai seasoning.
Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
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