Thai Spring Rolls
Pineapple Vegetable Curry
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Fresh shrimps mixed with onions, lime juice, cucumber, mint, lemon grass and Thai seasonings.
Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Puffy Thai chips served with Thai peanut sauce.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.