Thai Spring Rolls
Pineapple Vegetable Curry
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Tender chicken breast with red curry paste, lime leaves, lemon grass, bamboo, green beans, fresh Thai sweet basil and vegetables.
Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.