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This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Mixed vegetables in a tamarind broth with a touch of Thai spices.
Filled with bean sprouts, carrot, coriander, and egg in a soft rice paper wrapper. Served with sweet and sour sauce.