Tender slices of beef, lightly marinated, grilled and served with a tangy sauce.
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Mixed vegetables in a tamarind broth with a touch of Thai spices.
Fresh shrimps mixed with onions, lime juice, cucumber, mint, lemon grass and Thai seasonings.
Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
The national soup of Thailand. Fresh shrimps in a lemon broth with lemon grass, mushrooms, lime leaf, fresh lime juice.