Coconut Curry Fish
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Tender squid lightly steamed and dressed with a tongy combination of flavours, sour and salty.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
Thai Spring Rolls
Pineapple Vegetable Curry