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Fresh shrimps, mussels and squid mixed with onions, lime juice, chili and Thai herbs.
Clear vermicelli noodles with chicken, shrimps, seasoned with herbs and lime dressing.
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass and Thai “kha” root.
This strips of chicken, marinated in coconut with a touch of curry, and barbequed to perfection. Served with peanut sauce and a tangy cucumber salad.
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